KK Cheesecakes – Cypress, TX: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (346) 462-7023 to check today's hours. Know the hours? Send them to us.

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29110 Us-290, Cypress, TX 77433

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Address29110 Us-290, Cypress, TX 77433

NeighborhoodFairfield

Phone(346) 462-7023

StyleCake shop

CountyHarris County

Time zoneCentral Time

From city center3.6 mi northwest

About KK Cheesecakes

KK Cheesecakes serves Cypress from 29110 Us-290, about 3.6 mi northwest of central Cypress.

Cypress has 57 places on our map that bake or sell fresh pastry, and this is one of them. The closest neighbour on our map is Smallcakes - Cypress, less than 0.1 mi away.

Hours were not published with this listing. Most cake shops in Cypress open in the early morning, but phoning (346) 462-7023 first is a good idea.

At a glance

Listed as	Cake shop
Bakeries in Cypress	57
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.